The Lavish Cocktail Hour
Raw Seafood Bar

Highlighted by a Hand Carved Custom Ice Sculpture, featuring Jumbo Shrimp, Blue Point Oysters, Little Neck Clams and Crab Claws accompanied by a Variety of Cold Seafood Salads

Gourmet Hot and Cold Hors D'Oeuvres served on Silver Trays
Captains Carving Station
Choice of Pasta, Sauté or Wok Station
Hot Chafing Dishes
Cold Decorated Displays

The Royal Dinner

Champagne Toast
Imported Wines for every table
The Appetizer
The Salad
Choice of Two Entrees

The Dessert

Customized Wedding Cake

Royal Viennese Table Presentation
Flambé Station
SELECT 1
Cherries Jubilee • Bananas Foster

Cheeesecake • Chocolate Mousse Cake • Tiramisu • CarrotCake
Mini Fruit Glazed Tarts • Assorted Mini French Pastries • Cannoli's
Cream Puffs • Mini Chocolate Eclairs • Assorted Italian Cookies
Assorted Chocolate Covered Strawberries & Bananas

Flaming International Coffees and Cordial
Our Finest Selection of Imported Cordials and Liquors,
Freshly Brewed Premium Blend Regular and Decaffeinated Teas & Coffees

 

Gourmet Hors D'Oeuvres
SELECT 8
Coconut Chicken Strips • Chicken Kabob with Pineapple & Pepper
Artichoke & Goat Cheese Quiche • Mushroom Cap with Boursin Cheese
Sundried Tomatoes & Wild Mushroom Quiche • Clams Casino
Fried Calamari with Chunky Marinara Sauce
Chicken Liver Paté on Melba Toast
Smoked Salmon & Boursin Cheese Crisp Canape • Deviled Crab Canape
Stuffed Mushrooms with Diced Mozzarella & Sausage
Maryland Miniature Crab Cakes • Skewered Seafood Kabobs • Shrimp Toast
Scallops Wrapped in Bacon • Mini Beef Wellington
Skewered Beef Teriyaki Saté • Sauasge Baguette • Franks en Croute
Skewered Coconut Shrimp served with Orange Ginger Dipping Sauce
Skewered Seseme Chicken Saté • Oriental Shimp Pot Stickers
Oriental Spring Rolls served with Hot Mustard Dipping Sauce
Assorted Bruschetta • Assorted Mini Quiche • Potato Puffs
Spinach Phyllo • Feta Cheese Phyllo
Mini Calzones with Chunky Marinara Sauce
Fried Mozzarella with Chunky Marinara Sauce • Fresh Fruit Kabobs
Melon & Prosciutto • Shrimp wrapped with Pancetta
Skewered Blackened Tuna Saté • Skewered Sweet & Sour Pork Saté
SHRIMP COCKTAIL $2.00 ADDITIONAL PER PERSON

 

Cold Decorated Display
INCLUDES ALL OF THE FOLLOWING ITEMS

Poached Salmon Display • Marinated Seafood Salad • Marinated Mushrooms
Marinated Eggplant • Garden Fresh Vegetable Crudité • Assorted Bruschetta
Grilled Marinated Vegetables in Balsalmic Vinaigrette
Roasted Peppers, Beefsteak Tomatoes & Fresh Mozzarella
toppped with a Basil Vinaigrette
International Cheese Display
Imported & Domestic Cheeses, such as Cheddar, Fontina, Parmesan & Swiss
Assortement of Imported Olives & Hot Cherry Peppers
Mirror of Beautifully Carved Melons overflowing with Fresh Fruits
An Assortment of Freshly Baked Breads
with an array of Infused Oils & Freshly Grated Cheese

Captain's Carving Stations
SELECT 2

Chateaubriand* • Prime Rib of Beef* • Herb Encrusted Rack Of Lamb*
Roast Sirloin of Beef • Glazed Virginia Baked Ham • Roast Breast of Turkey
Stuffed Pork Loin • Brisket of Corned Beef

*$2.00 ADDITIONAL PER PERSON

Pasta, Sauté or Wok Stations
SELECT 2 STATIONS

Pasta Station
SELECT 1
Penne Ala Vodka • Tortellini Alfredo
Gnocchi Pasta tossed with Fresh Mozzarella in a Fresh Basil Marinara Sauce
Farfalle Pasta with Fresh Plum Tomatoes topped with Asiago Cheese
OR
Sauté Station
SELECT 1
Pan Seared Garlic Shrimp • Scallops in a White Wine Lemon Sauce
Cavatelli, Broccoli Rabe & Sweet Sausage in a White Wine Sauce
Pan Seared Sirloin Tips with Wild Mushrooms & Burgundy Wine Sauce
OR
Wok Station
SELECT 1
Cantonese Teriyaki Chicken
served with Stir-Fried Vegetables with Rice & Dim Sum
Lemon Peppered Prawns • Stir Fried Beef with Bok Choy & Water Chestnuts

 

Chafing Dishes
SELECT 6
Penne with Shrimp, Sundried Tomatoes, Fresh Spinach in a light Wine Sauce
Farfalle Pasta with Scallops, Calamari, Sundried Tomatoes & Broccoli Rabe
in a Lemon Wine Sauce
Seafood Newburg • Seafood Paella • Lobstrer Ravioli
Mussels Fra Diavolo • Crisp Calamari with Fresh Tomato Basil
Cavatelli with Broccoli Rabe & Sweet Sausage in a Wine Sauce
Beef Pepper Steak • BBQ Spare Ribs • Grilled Sausage & Peppers
Swedish Meatballs • Italian Meatballs • Kielbasa & Sauerkraut
Penne Pasta tossed with Fresh Diced Tomatoes, Cilantro,
Julienne Chicken Breast in a Lemon Herb Wine Sauce
Capellini, Sauteed Broccoli Rabe & Shrimp in a Garlic Oil Sauce
Gnocchi Pasta tossed with Diced Fresh Mozzarella Cheese & Parmesan
in a Fresh Basil Marinara Sauce
Farfalle Pasta tossed with Shrimp Calamari, Diced Fresh Plum Tomatoes
& Fresh Basil in a Garlic Wine Sauce
Grilled Chicken Breast sautéed with Fresh Spinach, Sundried Tomatoes
& White Beans in a Lemon Herb Sauce, tossed with Penne Pasta
Penne Pasta with Shrimp, Sundried Tomatoes & Fresh Spinach in a Wine Sauce
Rigatoni with Diced Zucchini, Sundried Tomatoes & Shrimp
in a White Wine Lemon Sauce
Farfalle Pasta with Scallops, Calamari Broccoli Rabe & Plum Tomatoes
in an Alfredo Cream Sauce
Penne Pasta, Sundried Tomatoes & Zucchini in a light Pink Sauce
Farfalle Pasta Served with Scallops & Asparagus Tips in a light Cream Sauce
Farfalle Pasta with Diced Eggplant & Fresh Mozzarella
in a light Tomato Basil Sauce
Chicken Cacciatore • Chicken Marsala • Chicken Francaise
Lemon Herb Roasted Chicken • Chicken Morfi • Chicken Scarpariello
Chicken with Broccoli Rabe & Sundried Tomatoes in a light Garlic Wine Sauce
Tortellini Alfredo • Baked Manicotti • Rigatoni Bolognese
Stuffed Shells • Baked Ziti • Penne Ala Vodka • Fusilli Primavera
Linguini in Red or White Clam Sauce • Penne Sorrentino
Stuffed Cabbage • Pierogies with Sautéed Onions

 

The Royal Dinner
A ppetizers
SELECT 1

Pasta
Farfalle Pasta in a Sundried Tomato Pesto Sauce • Penne Ala Vodka
Rigatoni Pasta with Wild Mushrooms in a Light Alfredo Sauce

OR
Homemade Soups
Cream of Asparagus• Minestrone • Lobster Bisque • Wild Mushroom Barley

OR
Chilled Appetizers
Fresh Seasonal Melon with Shaved Prosciutto drizzled with Mango Puree
Fresh Chilled Lemon Sorbet with Fresh Mint splashed with Raspberry Puree
Fresh Mozzarella and Tomato topped with Basil and Balsalmic Vinaigrette

Salads
SELECT 1
Classic Caesar • Greek Salad • Mesclun Salad with Raspberry Vinaigrette

Entrees
SELECT 2
Prime Rib of Beef, Au Jus
Breast of Chicken Sautéed in Francaise, Piccata or Marsala Sauce
Herb Encrusted Red Snapper in Lemon Wine Sauce
Stuffed Breast of Capon
stuffed with Wild Mushrooms/Risotto in a Sherry Demi Glaze
Boneless Breast of Chicken Florentine stuffed with Mozzarella & Spinach
Stuffed Filet Sole in Lemon Butter Sauce
Surf & Turf
Chicken Marsala and Filet Mignon Duet
Atlantic Broiled Salmon Filet with Lemon Caper Sauce
Roasted & Sliced Filet Mignon in a Madiera Wine Sauce

Accompaniments
ALL ENTREES ARE SERVED WITH THE CHEF'S SEASONAL VEGETABLE
AND YOUR CHOICE OF POTATO:
Baked Idaho Potato • Herb Braised Red Bliss Potatoes
Piped Oven Roasted Rosemary Potatoes

Wedding Cake
Traditional Three Tier Wedding Cake
Created Especially for You with Your Choice of Filling

Royal Viennese Table Presentation:
Flambé Station with Cherries Jubilee or Bananas Foster • Cheesecake
Chocolate Mousse Cake • Tiramisu • Carrot Cake • Mini Fruit Glazed Tarts
Assorted Mini French Pastries • Cannoli's • Cream Puffs
Mini Chocolate Eclairs • Assorted Italian Cookies
Assorted Chocolate Covered Strawberries & Bananas

Flaming International Coffees and Cordial Bar
Our Finest Selection of Imported Cordials and Liquors,
Freshly Brewed Premium Blend
Regular and Decaffeinated Tea, Coffees, Cappucino and Espresso

 

 

The Lavish Cocktail Hour

Custom Hand Carved Ice Sculpture
Gourmet Hot and Cold Hors D'Oeuvres served on Silver Trays
Captains Carving Station
Choice of Pasta, Sauté or Wok Station
Hot Chafing Dishes
Cold Decorated Displays

 

The Grand Dinner

Champagne Toast
Imported Wines for every table
The Appetizer
The Salad
Choice of Two Entrees

The Dessert

Customized Wedding Cake

Flaming International Coffees and Cordial
Our Finest Selection of Imported Cordials and Liquors,
Freshly Brewed Premium Blend Regular and Decaffeinated Teas & Coffees

 

Gourmet Hors D'Oeuvres
SELECT 8
Coconut Chicken Strips • Chicken Kabob with Pineapple & Pepper
Artichoke & Goat Cheese Quiche • Mushroom Cap with Boursin Cheese
Sundried Tomatoes & Wild Mushroom Quiche • Clams Casino
Fried Calamari with Chunky Marinara Sauce
Chicken Liver Paté on Melba Toast
Smoked Salmon & Boursin Cheese Crisp Canape • Deviled Crab Canape
Stuffed Mushrooms with Diced Mozzarella & Sausage
Maryland Miniature Crab Cakes • Skewered Seafood Kabobs • Shrimp Toast
Scallops Wrapped in Bacon • Mini Beef Wellington
Skewered Beef Teriyaki Saté • Sauasge Baguette • Franks en Croute
Skewered Coconut Shrimp served with Orange Ginger Dipping Sauce
Skewered Seseme Chicken Saté • Oriental Shimp Pot Stickers
Oriental Spring Rolls served with Hot Mustard Dipping Sauce
Assorted Bruschetta • Assorted Mini Quiche • Potato Puffs
Spinach Phyllo • Feta Cheese Phyllo
Mini Calzones with Chunky Marinara Sauce
Fried Mozzarella with Chunky Marinara Sauce • Fresh Fruit Kabobs
Melon & Prosciutto • Shrimp wrapped with Pancetta
Skewered Blackened Tuna Saté • Skewered Sweet & Sour Pork Saté
SHRIMP COCKTAIL $2.00 ADDITIONAL PER PERSON

 

Cold Decorated Display
INCLUDES ALL OF THE FOLLOWING ITEMS

Poached Salmon Display • Marinated Seafood Salad • Marinated Mushrooms
Marinated Eggplant • Garden Fresh Vegetable Crudité • Assorted Bruschetta
Grilled Marinated Vegetables in Balsalmic Vinaigrette
Roasted Peppers, Beefsteak Tomatoes & Fresh Mozzarella
toppped with a Basil Vinaigrette
International Cheese Display
Imported & Domestic Cheeses, such as Cheddar, Fontina, Parmesan & Swiss
Assortement of Imported Olives & Hot Cherry Peppers
Mirror of Beautifully Carved Melons overflowing with Fresh Fruits
An Assortment of Freshly Baked Breads
with an array of Infused Oils & Freshly Grated Cheese

Captain's Carving Stations
SELECT 2

Chateaubriand* • Prime Rib of Beef* • Herb Encrusted Rack Of Lamb*
Roast Sirloin of Beef • Glazed Virginia Baked Ham • Roast Breast of Turkey
Stuffed Pork Loin • Brisket of Corned Beef

*$2.00 ADDITIONAL PER PERSON

Pasta, Saute or Wok Stations
SELECT 1 STATION

Pasta Station
SELECT 1
Penne Ala Vodka • Tortellini Alfredo
Gnocchi Pasta tossed with Fresh Mozzarella in a Fresh Basil Marinara Sauce
Farfalle Pasta with Fresh Plum Tomatoes topped with Asiago Cheese
OR
Sauté Station
SELECT 1
Pan Seared Garlic Shrimp • Scallops in a White Wine Lemon Sauce
Cavatelli, Broccoli Rabe & Sweet Sausage in a White Wine Sauce
Pan Seared Sirloin Tips with Wild Mushrooms & Burgundy Wine Sauce
OR
Wok Station
SELECT 1
Cantonese Teriyaki Chicken
served with Stir-Fried Vegetables with Rice & Dim Sum
Lemon Peppered Prawns • Stir Fried Beef with Bok Choy & Water Chestnuts

 

Chafing Dishes
SELECT 6
Penne with Shrimp, Sundried Tomatoes, Fresh Spinach in a light Wine Sauce
Farfalle Pasta with Scallops, Calamari, Sundried Tomatoes & Broccoli Rabe
in a Lemon Wine Sauce
Seafood Newburg • Seafood Paella • Lobstrer Ravioli
Mussels Fra Diavolo • Crisp Calamari with Fresh Tomato Basil
Cavatelli with Broccoli Rabe & Sweet Sausage in a Wine Sauce
Beef Pepper Steak • BBQ Spare Ribs • Grilled Sausage & Peppers
Swedish Meatballs • Italian Meatballs • Kielbasa & Sauerkraut
Penne Pasta tossed with Fresh Diced Tomatoes, Cilantro,
Julienne Chicken Breast in a Lemon Herb Wine Sauce
Capellini, Sauteed Broccoli Rabe & Shrimp in a Garlic Oil Sauce
Gnocchi Pasta tossed with Diced Fresh Mozzarella Cheese & Parmesan
in a Fresh Basil Marinara Sauce
Farfalle Pasta tossed with Shrimp Calamari, Diced Fresh Plum Tomatoes
& Fresh Basil in a Garlic Wine Sauce
Grilled Chicken Breast sautéed with Fresh Spinach, Sundried Tomatoes
& White Beans in a Lemon Herb Sauce, tossed with Penne Pasta
Penne Pasta with Shrimp, Sundried Tomatoes & Fresh Spinach in a Wine Sauce
Rigatoni with Diced Zucchini, Sundried Tomatoes & Shrimp
in a White Wine Lemon Sauce
Farfalle Pasta with Scallops, Calamari Broccoli Rabe & Plum Tomatoes
in an Alfredo Cream Sauce
Penne Pasta, Sundried Tomatoes & Zucchini in a light Pink Sauce
Farfalle Pasta Served with Scallops & Asparagus Tips in a light Cream Sauce
Farfalle Pasta with Diced Eggplant & Fresh Mozzarella
in a light Tomato Basil Sauce
Chicken Cacciatore • Chicken Marsala • Chicken Francaise
Lemon Herb Roasted Chicken • Chicken Morfi • Chicken Scarpariello
Chicken with Broccoli Rabe & Sundried Tomatoes in a light Garlic Wine Sauce
Tortellini Alfredo • Baked Manicotti • Rigatoni Bolognese
Stuffed Shells • Baked Ziti • Penne Ala Vodka • Fusilli Primavera
Linguini in Red or White Clam Sauce • Penne Sorrentino
Stuffed Cabbage • Pierogies with Sautéed Onions

 

The Grand Dinner
Appetizers
SELECT 1

Pasta
Farfalle Pasta in a Sundried Tomato Pesto Sauce • Penne Ala Vodka
Rigatoni Pasta with Wild Mushrooms in a Light Alfredo Sauce

OR
Homemade Soups
Cream of Asparagus• Minestrone • Lobster Bisque • Wild Mushroom Barley

OR
Chilled Appetizers
Fresh Seasonal Melon with Shaved Prosciutto drizzled with Mango Puree
Fresh Chilled Lemon Sorbet with Fresh Mint splashed with Raspberry Puree
Fresh Mozzarella and Tomato topped with Basil and Balsalmic Vinaigrette

Salads
SELECT 1
Classic Caesar • Greek Salad • Mesclun Salad with Raspberry Vinaigrette

 

Entrees
SELECT 2
Prime Rib of Beef, Au Jus
Breast of Chicken Sautéed in Francaise, Piccata or Marsala Sauce
Herb Encrusted Red Snapper in Lemon Wine Sauce
Stuffed Breast of Capon
stuffed with Wild Mushrooms/Risotto in a Sherry Demi Glaze
Boneless Breast of Chicken Florentine stuffed with Mozzarella & Spinach
Stuffed Filet Sole in Lemon Butter Sauce
Surf & Turf
Chicken Marsala and Filet Mignon Duet
Atlantic Broiled Salmon Filet with Lemon Caper Sauce
Roasted & Sliced Filet Mignon in a Madiera Wine Sauce

Accompaniments
ALL ENTREES ARE SERVED WITH THE CHEF'S SEASONAL VEGETABLE
AND YOUR CHOICE OF POTATO:
Baked Idaho Potato • Herb Braised Red Bliss Potatoes
Piped Oven Roasted Rosemary Potatoes

Wedding Cake
Traditional Three Tier Wedding Cake
Created Especially for You with Your Choice of Filling

Flaming International Coffees and Cordial Bar
Our Finest Selection of Imported Cordials and Liquors, Freshly Brewed Premium Blend Regular and Decaffeinated
Tea, Coffees, Cappucino and Espresso