Our selection of Menus
Varies from an eye opening brunch to a sit-down dinner, or mouthwatering buffet. Sit back and relax while our trained staff
of banquet coordinators and culinary chef’s will put the emphasis on all your details assuring you and your guest a most memorable affair.
Bar/Bat Mitzvah Downloand printable version
The Lavish Cocktail Hour
Gourmet Hors D'oeuvres
select 8
Coconut Chicken StripsChicken Kabob with Pineapple & Pepper
Artichoke & Goat Cheese Quiche
Mushroom Cap with Boursin Cheese
Sundried Tomatoes & Wild Mushroom Quiche
Clams Casino
Fried Calamari with Chunky Marinara Sauce
Chicken Liver Pate on Melba Toast
Smoked Salmon & Boursin Cheese Crisp Canape
Deviled Crab Canape
Stuffed Mushrooms with Diced Mozzarella & Sausage
Maryland Miniature Crab Cakes
Skewered Seafood Kabobs
Shrimp Toast
Scallops wrapped in Bacon
Mini Beef Wellington
Skewered Beef Teriyaki Sate
Sausage Baguette
Franks en Croute
Skewered Coconut Shrimp served with Orange Ginger Dipping Sauce
Skewered Sesame Chicken Sate
Oriental Shrimp Pot Stickers
Skewered Chicken Teriyaki Sate
Chicken Drummets
Oriental Spring Rolls served with Hot Mustard Dipping Sauce
Assorted Bruschetta
Assorted Mini Quiche
Potato Puffs
Spinach Phyllo
Feta Cheese Phyllo
Mini Calzones with Chunky Marinara Sauce
Fried Mozzarella with Chunky Marinara Sauce
Fresh Fruit Kabobs
Potato Pancakes
Mini Pizza triangles
Shrimp cocktail $2.00 additional per person
Pasta, Saute or Wok Stations
Select 1 Station
Pasta Station (Select 1)Penne Ala Vodka
Tortellini Alfredo
Mini Raviolete in a Fresh Basil Marinara Sauce, topped with Pecorino Romano cheese
Farfalle Pasta with Fresh Plum Tomatoes topped with Asiago Cheese
Saute' Station (Select 1)
Pan Seared Garlic Shrimp
Scallops in a White Wine Lemon Sauce
Cavatelli, Broccoli Rabe & Sweet Sausage in a White Wine Sauce
Pan-Seared Sirloin Tips with Wild Mushrooms & Burgundy Wine Sauce
Wok Station (Select 1)
Cantonese Teriyaki Chicken served with Stir-Fried Vegetable with Rice & Dim Sum
Lemon Peppered Prawns
Stir-Fried Beef with Bok-Choy & Water Chestnuts
Cold Decorated Display
INCLUDES ALL OF THE FOLLOWING ITEMS:
Poached Salmon DisplayMarinated Seafood Salad
Pickled Herring
Marinated Mushrooms
Marinated Eggplant
Smoked Whitefish
Garden Fresh Vegetable Crudite
Assorted Bruschetta
Grilled Marinated Vegetables in Balsamic Vinaigrette
Roasted Peppers, Beefsteak Tomatoes & Fresh Mozzarella (topped with a Basil Vinaigrette)
International Cheese Display (imported & Domestic Cheeses, such as Cheddar, Fontina, Parmesan & Swiss)
Assortment of Imported Olives & Hot Cherry Peppers
Mirror of Beautifully Carved Melons overflowing with Fresh Fruits
An Assortment of Freshly Baked Breads (with an Array of Infused Oils & Freshly Grated Cheese)
Chafing Dishes
Select 6
Penne with Shrimp, Sundried TomatoesTFresh Spinach in a light Wine SauceFarfalle Pasta with Scallops, Calamari, Sundried Tomatoes & Broccoli Rabe in a Lemon Wine Sauce
Seafood Newburg
Seafood Paella
Lobster Ravioli
Mussels Fra Diavolo
Crisp Calamari with Fresh Tomato Basil
Cavatelli with Broccoli Rabe & Sweet Sausage in a Wine Sauce
Beef Pepper Steak
BBQ Spare Ribs
Grilled Sausage & Peppers
Swedish Meatballs
Italian Meatballs
Kielbasa & Sauerkraut
Penne Pasta tossed with Fresh Diced Tomatoes, Cilantro, Julienne Chicken Breast in a Lemon Herb Wine Sauce
Capellini, Sauteed Broccoli Rabe & Shrimp in a Garlic Oil Sauce
Gnocchi Pasta tossed with Diced Fresh Mozzarella Cheese & Parmesan in a Fresh Basil Marinara Sauce
Farfalle Pasta tossed with Shrimp, Calamari, Diced Fresh Plum Tomatoes & Fresh Basil in a Garlic Wine Sauce
Grilled Chicken Breast sauteed with Fresh Spinach, Sundried Tomatoes & White Beans in a Lemon Herb Sauce, tossed with Penne Pasta
Penne Pasta with Shrimp, Sundried Tomatoes & Fresh Spinach in a Wine Sauce
Rigatoni with Diced Zucchini, Sundried Tomatoes & Shrimp in a White Wine Lemon Sauce
Farfalle Pasta with Scallops, Calamari, Broccoli Rabe & Plum Tomatoes in a Alfredo Cream Sauce
Penne Pasta, Sundried Tomatoes & Zucchini in a light Pink Sauce
Farfalle Pasta served with Scallops & Asparagus Tips in a light Cream Sauce
Farfalle Pasta with Diced Eggplant & Fresh Mozzarella in a Light Tomato Basil Sauce
Chicken Cacciatore
Chicken Marsala
Chicken Francaise
Lemon Herb Roasted Chicken
Chicken Morfi
Chicken Scarpariello
Chicken with Broccoli Rabe & Sundried Tomatoes in a light Garlic Wine Sauce
Tortellini Alfredo
Baked Manicotti
Rigatoni Bolognese
Stuffed Shells
Baked Ziti
Penne Ala Vodka
Fusilli Primavera
Stuffed Cabbage
Pierogies with Sauteed Onions
CAPTAINS CARVING STATION
Select 2
Brisket of Corned BeefChateaubriand *
Prime Rib of Beef*
Herb Encrusted Rack of Lamb*
Roast Sirloin of Beef
Glazed Virginia Baked Ham
Roast Breast of Turkey
Stuffed Pork Loin
* $2.00 additional per person
The Grand Dinner
Appetizers
Select 1
PastaFarfalle Pasta in a Sundried Tomato Pesto Sauce
Penne Ala Vodka
Rigatoni Pasta with Wild Mushrooms in a Light Alfredo Sauce
Homemade Soups
Cream of Asparagus
Minestrone
Wild Mushroom Barley
Chilled Appetizers
Fresh Seasonal Melon with Shaved Prosciutto drizzled with Mango Puree
Fresh Chilled Lemon Sorbet with Fresh Mint splashed with Raspberry Puree
Fresh Mozzarella and Tomato Tower topped with Basil and Balsamic Vinaigrette
Salads
Select 1
Classic CaesarGreek Salad
Mesclun Salad with Raspberry Vinaigrette
Entrees
Select 2
Roasted & sliced ChateaubriandGrilled Salmon with a Sherry wine lobster sauce
Prime Rib , Au Jus
Boneless Breast of Chicken Francaise
Duet of Chicken Marsala & Jumbo Stuffed shrimp
Duet of Chateaubriand & Jumbo Stuffed Shrimp
CHILDRENS MENU
Chicken Fingers Platter
Spaghetti & Meatballs
Chiken Parmagiana
ALL ENTREES ARE SERVED WITH THE CHEFS SEASONAL VEGATIBLES & PIPED RED RUSSET SEASONED POTATO
Assorted Dinner Rolls and Challah served with Margarine
