|
Dinner Party Menu(Minimum of 30 guests required)
Appetizer
(Select One)
Fresh Seasonal
Fruit Cup
Soup Du Jour
Penne Ala Vodka
Salad
(Select One)
Caesar Salad
Fresh Tossed Greens
Greek Salad
Entrees
(Select Two)
Roast
Beef Au Jus
Broiled Stuffed Flounder
Breast of Chicken Sautéed (Francaise, Piccata or Marsala)
Stuffed Breast of Capon
Poached Salmon with Lemon Caper Sauce
Veal Scaloppini (Francaise, Piccata or Marsala)
Roast Prime Rib Au Jus
Individual Filet Mignon with Mushroom Cap Bordelaise
Chicken Marsala & Filet Mignon Duet
Stuffed Shrimp & Filet Mignon Duet
Surf & Turf
Favorite
Accompaniments
(Select Two)
(Baked,
Stuffed, Au Gratin or Oven Roasted) Potato
String Beans Almandine
Broccoli Rabe
Glazed Carrots
(Served with Oven Fresh Assorted Dinner Rolls)
Dessert
(Select One)
Chocolate
Mousse
Ice Cream
(Served /w Freshly Brewed Coffee, Decaf & Tea)
Beverages
Soft Drinks
Beer
Wine
Champagne Toast
Mimosa Champagne Fountain
Cash Bar
Open Bar
Additional
Options
Carving
Station
(Roast Beef, Oven Roasted Turkey or Honey Glazed Virginia Ham)
Butler Passed Hot Hor D'oeuvres (One Hour)
Deluxe Seafood Bar
(Includes Ice Carved Clam Filled with Shrimp, Crab Claws,
Oysters, Clams, Seafood Salad & Poached Salmon Display)
Miniature Viennese Table
Deluxe Viennese Table
(Includes Assorted Cakes, Italian & French Pastries,
Seasonal Fruit and Chocolate Dipped Strawberries)
|
