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Buffet Menu
(minimum of 30 guests required)

Cold Displays
SELECT FOUR

Spiral Pasta Salad with Tomato, Fresh Mozzarella & Basil
Fresh Tossed Greens
Fresh Vegetables Crudite
Assorted International Cheese Arrangement
Fresh Sliced Fruit
Assorted Bruschetta
Calamari Salad
Caesar Salad
Marinated Tomatoes, Cucumbers & Red Onion Salad
Cold Antipasta Salad
Tortellini Salad
Potato Salad
Macaroni Salad
Roasted Peppers, Olives and Cherry Pepper Arrangement
Grilled Marinated Vegetable Arrangement



Freshly Roasted Chafing Dish Selections

SELECT TWO

Roast Beef
Oven Roasted Turkey
Honey Glazed Virginia Ham


Chafing Dish Selections
SELECT TWO

Chicken Francaise
Chicken Murphy
Chicken Marsala
Chicken Piccata
Chicken Cacciatore
Chicken Scarpariello
Lemon Chicken
Chicken Parmigiana
Cavatelli & Broccoli

Stuffed Shells
Baked Ziti
Penne ala Vodka
Tortellini Alfredo
Lobster Ravioli
Fusili Primavera
Baked Lasagna
Grilled Sausage & Peppers
BBQ Spare Ribs
Kielbasa & Sauerkraut
Swedish Meatballs
Italian Meatballs
Seafood Fra Diavolo
Seafood Paella
Mussels Marinara
Calamari Fried
Seafood Newburg



Saute Specialties
SELECT TWO

Farfalle Pasta with Scallops, Calamari, Sundried Tomatoes & Broccoli Rabe
in a Lemon Wine Sauce


Rigatoni with Diced Zucchini, Sundried Tomatoes & Shrimp
in a White Wine Lemon Sauce


Farfalle Pasta with Scallops, Calamari, Broccoli Rabe & Plum Tomatoes
in an Alfredo Cream Sauce


Farfalle Pasta tossed with Shrimp, Calamari, Diced Fresh Plum Tomatoes & Fresh Basil
in a Garlic Wine Sauce


Grilled Chicken Breast Sauteed with Fresh Spinach, Sundried Tomatoes & White Beans
in a Lemon Herb Sauce
, tossed with Penne Pasta

Penne Pasta tossed with Fresh Diced Tomatoes, Cilantro, Julienne Chicken Breast
in a Lemon Herb Wine Sauce


Penne Pasta, Sundried Tomatoes & Zucchini
in a Light Pink Sauce


Penne Pasta served with Scallops, & Asparagus Tips
in a Light Pink Sauce


Chicken with Broccoli Rabe & Sundried Tomatoes
in a light Garlic Wine Sauce


Beef Pepper Steak
with Rice


Penne with Shrimp, Sundried Tomatoes & Fresh Spinach
in a light Wine Sauce


Gnocchi Pasta tossed with Diced fresh Mozzarella Cheese & Parmesan
in a Fresh Basil Marinara


Pan-Seared Sirloin Tips
with Wild Mushrooms & Burgundy Wine Sauce


Penne Pasta served with Shrimp, Sundried Tomatoes & Fresh Spinach
in a Lemon Wine Sauce



Favorite Accompaniments
SELECT TWO

Oven Roasted Rosemary Potatoes
Fresh Cut String Beans Almondine
Rice Pilaf
Broccoli Rabe
Fresh Mixed Vegetables
Herb Braised Red Bliss Potatoes



Dessert
SELECT ONE

Vanilla Mousse with Caramel Sauce
Cherry Tart Ala Mode
( Includes Freshly Brewed Coffee, Decaf & Tea )

The Galloping Hill Inn
325 Chestnut Street • Union, NJ 07083
Tel. (908) 686-2683 • Fax. (908)688-2376

 

Wedding Menu Buffet Menu Dinner Menu Brunch Menu Contact Us